However, based on the information you provided, it seems to be a combination of besan flour and suganta flour.
esan Flour: Besan, also known as gram flour or chickpea flour, is a popular ingredient in Indian cuisine. It is made by grinding dried chickpeas into a fine powder. Besan flour has a nutty flavor and a dense texture. It is commonly used in dishes like pakoras, cheela (savory pancakes), and sweets like ladoo. Besan flour is gluten-free and has a relatively high protein content.
Suganta Flour: I couldn't find any specific information regarding "Suganta Flour" in my training data. It's possible that this is a regional or less common term for a type of flour or a specific brand name. Without more context or details about Suganta Flour, it's challenging to provide specific information about its composition or characteristics.
If "Special Besan Atta with Suganta Flour" is a specific product, it might be a unique blend or combination of besan flour and the particular flour known as Suganta Flour. The proportions and characteristics of this blend would depend on the specific brand or manufacturer.
To obtain more detailed information about "Special Besan Atta with Suganta Flour," I recommend checking the product packaging or reaching out to local stores or manufacturers that offer this product. They would be able to provide you with specific details about its composition, usage instructions, and any unique features or benefits it may have.